This Lady Eats Roasted Asparagus Soup

I am the soup queen. If you follow this blog you will see a lot of homemade soups that were just inspired by my creative brain. I am on an adventure into eating what my body needs for energy and to heal it's self. We are not prefect when eating foods in this world but I can at least try to be and hopefully this will inspire you to be just as healthy. This was my lunch yesterday. I have had many requests for the recipe so I thought I would create a blog to be able to share recipes of my good eats!

This Lady Eats Roasted Asparagus Soup:

Ingredients:

2 bushels of asparagus
1 whole yellow onion
1 package of portabella mushrooms
3 huge garlic cloves
4 slices of pickled jalapenos
1/3 cup of unflavored almond milk
1 can of chicken stock
1/3 cup of yellow onion
Salt and pepper to taste
3 thick slices of ham

 
Heat oven to 350 degrees; Place asparagus, onion and mushrooms on two trays for the oven. Drizzle Olive oil on top and roasted for about 35 minutes. Beware your mushrooms will sweat so placing them on their own tray is idea.

 
Once the asparagus, onion, and mushrooms let them cool; Place the onions, mushrooms, and diced ham in a pot. Put your roasted asparagus in your Vitamix, Blendtec, or blender of your choice. I used my Vitamix which I love dearly! Add, the 1/3 cup of raw onion, 3 garlic cloves, 4 slices of pickled jalapenos, 1/3 cup of unflavored almond milk, and pour the can of chicken stock into the blender. BLEND until smooth or the consistence that you want. Pour the GREEN liquid into the pot and heat to eat tonight or store them in plastic containers for lunch the next few days! Freezes well! Add salt and pepper for taste.

 
This recipe only took me about 15 minutes to whip up since the roasted produce was done 2 days ago. :D All I had to was pop everything in the Vitamix and place the ham, roasted onions, and roasted mushrooms in my little plastic containers!

Enjoy this flavor filled soup! Follow me on instagram: LadyCandySparks