This was one of those recipes that you find roaming its way all around facebook. Your friends and their friends have been re-posting this recipe and yet no one has tried to cook it. I saw this floating around and printed off the recipe. It was perfect timing because I had 3 very ripe bananas and this recipe required just that. I tweaked this recipe like I normally do when it comes to recipe. I added extra cinnamon, vanilla, and almonds. I used rice milk because I didn't have almond milk.
This photo is copyrighted to ME!
Banana Breakfast Cookies
3 mashed ripe bananas
1/3 cup of apple sauce
2 cuts of oats
1/4 cup of rice milk
1/2 cup raisins (optional)
1/2 cups of chopped almonds (I add this ingredient)
1 1/2 tsp vanilla (I also added the 1/2 tsp)
1 1/2 tsp cinnamon (I also added the extra 1/2 tsp)
1/2 teaspoon of maple syrup (I added this ingredient)
Mix all ingredients together. Bake at 350 for 20 minutes. Let cool on a paper bag.
One of my favorite ways of eating this is warming up oat milk, peanut butter, and a bit of maple syrup. Place 2 cookies in a bowl and pour the warm mixture in bowl. Enjoy. Eat it plain it is awesome.
